Servings
2
servingsPrep time
20
minutesCooking timeminutes
Calories
300
kcalIngredients
4 Persian cucumbers -or- 1 English cucumber
- Flavors
1 Tbsp salt
2 tsp soy sauce
2 tsp sugar -or- 1 Tbsp mirin
1 Tbsp Chinese black vinegar
2 tsp chili crisp/oil
1 splash of sesame oil
Directions
- Smash cucumbers and cut into 1 inch long pieces.
- Add to a bowl with salt. Toss and let sit for 10 minutes before draining and lightly rinsing.
- Meanwhile, add the rest of the flavors to a bowl and mix well.
- Add salted cucumbers to that bowl. Toss and enjoy!