Dan Dan Noodles (Vegan)
Servings
1
servingsPrep time
10
minutesCooking time
15
minutesIngredients
4 oz of lo mein noodles
4 oz of vegan ground beef
1 stalk of baby bok choy
Cooking oil
1 Tbsp sesame oil
- Seasoning
1 Tbsp soy sauce
1 cloves of garlic
1/2 Tbsp gochugaru
1 tsp Sichuan peppercorn powder
1 green onions
Directions
- Wash, chop off ends of bok choy, and cut into roughly 1 inch by 1 inch large pieces.
- Mince garlic and thinly slice green onions.
- Heat cooking oil in a pan on medium high heat. Sauté vegan ground beef for 3 minutes. Add soy sauce and sauté for 3 more minutes or until desired crispiness. Set aside.
- Bring a large pot of water to a boil and cook noodles according to package instructions. A minute before they're done cooking, add the bok choy.
- Drain noodles, add a drizzle of cooking oil, and mix well to prevent sticking.
- Add fried vegan ground beef on top.
- Add the rest of the seasoning ingredients over vegan ground beef, in the center of the bowl.
- Heat a small pan or pot with 1 Tbsp sesame oil and 1 Tbsp cooking oil until it starts smoking.
- Pour hot oil over seasoning ingredients.
- Mix well before enjoying!