Ginger Scallion Tofu
Servings
2
servingsPrep time
10
minutesCooking time
5
minutesIngredients
1 box of soft tofu
- Flavors
1 thumb of ginger
2 scallions
1 Tbsp neutral oil
1 Tbsp sesame oil
1 Tbsp soy sauce
1 tsp white pepper
Directions
- Peel ginger and julienne into thin slices.
- Cut scallions lengthwise into strips then slice into ~3 inch long pieces.
- Heat oils in small pan on low-medium and all flavors. Sauté for 5 minutes.
- Meanwhile, drain soft tofu and score diagonally across.
- Add aromatic oil, ginger, and scallions over the top of the cold soft tofu and enjoy!