Korean Braised Tofu (dubu jorim)
Servings
3
servingsPrep time
5
minutesCooking time
15
minutesIngredients
1 package of firm or extra firm tofu
1 Tbsp cooking oil
1 green onion
- Sauce
1 tsp salt
3 Tbsp soy sauce
1 Tbsp gochugaru
1/4 cup orange juice (optional)
Directions
- Slice tofu into thin squares (2" x 2" and
- Heat cooking oil in large pan on medium high heat. Add salt to flavor oil.
- Add tofu, making sure every piece is laying flat on the pan.
- Use tongs or chopsticks to flip after 5 minutes or when the bottoms are golden brown.
- Turn the heat to low. Add the rest of the sauce ingredients and cover with a lid for 10 minutes.
- Plate and garnish with green onions.