Miso Braised Asparagus

Directions

• Peel or remove ends of asparagus to get rid of fibrous skin.
• Heat butter and salt on medium high heat in a skillet or shallow pot.
• Add asparagus and toss occasionally until browned all over.
• Mix miso into vegetable broth. Heating the broth (microwave or stove) will help miso melt into it more easily.
• Once all sides of asparagus are browned, pour miso broth into skillet and close the lid.
• Cook until most of the moisture has evaporated.
• Enjoy~