Restaurant Style Crispy Garlic Edamame
Servings
4
servingsPrep time
5
minutesCooking time
5
minutesIngredients
1 lb frozen edamame in the shell
6 cloves of garlic
1 Tbsp cooking oil
1 Tbsp soy sauce
2 tsp chili crisp
Directions
- Boil edamame according to package instructions
- Mince garlic
- Heat cooking oil in a small pan on low and fry garlic
- Drain edamame. Add garlic, soy sauce, and chili crisp.
- Toss and enjoy!